Strawberry Soup
In France they might call this a soup a concassée. The strawberries are crushed rather than pureed, so the soup has lots of texture. Strawberries, like...
Author: Martha Rose Shulman
Melon and Ginger Soup
Reserve melons that are so ripe, sweet and juicy that they practically fall apart when you cut them for this soup, which is inspired by a recipe by Deborah...
Author: Martha Rose Shulman
Plum and Red Wine Soup
You could also call this ruby-colored, jam-like soup a compote. Look for plums with deep red flesh.
Author: Martha Rose Shulman
Strawberries in a Mango Sea
A ripe mango gives a bit when pressed, and its fragrance should be heady and sweet. To dice a mango, cut down the broad side of the fruit, slightly off...
Author: Martha Rose Shulman